Laird's Kentucky Bourbon Finished in Apple Brandy Barrels

Our production team first selects barrels to be aged for our 5-year Kentucky Bourbon. The extra aging imparts mellow, charred oak flavors, along with hints of brown sugar and caramel. After five-years of aging, barrels were selected to be transferred into recently emptied Apple Brandy barrels for a final finish.

The result is a truly remarkable and unique blend of Bourbon and Apple Brandy flavors that will leave you wanting more.

90 Proof (45% Alcohol by Volume)